Ranch...(buttermilk=súrmjólk/abmjólk...)

INGREDIENTS:
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup buttermilk
1 tablespoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried dill weed
1 tablespoon dried chives
1 tablespoon dried parsley
2 tablespoons grated Parmesan cheese
1 dash hot pepper sauce
1 tablespoon Worcestershire sauce
1 teaspoon ground white pepper
DIRECTIONS:
Combine the mayonnaise, sour cream, buttermilk, garlic powder, oregano, dill weed, chives, parsley, parmesan cheese, hot sauce, Worcestershire sauce, pepper and refrigerate for at least 1/2 an hour. If the dressing is too thick, add a little extra buttermilk to thin.

Or...

Yields: 1 cup Ingredients:
1 clove garlic, peeled
2 to 3 pinches of kosher salt
3/4 cup buttermilk
2 to 3 tablespoons fresh lime juice
1 tablespoon minced fresh cilantro or parsley
1 tablespoon snipped fresh chives
kosher salt to taste
black pepper to taste
Mash together the garlic cloves and salt until a paste is formed. Remove to a small bowl or a jar with a tight fitting lid. Add and whisk together buttermilk, lime juice, cilantro or parsley and chives until well blended. Taste and adjust the seasonings with salt and pepper. Use immediately or cover and refrigerate.